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Wooden Spoon, 6 Pieces 9 Inch Wooden Soup Spoon for Edible Mixing and Stirring, Long Handle Spoon with Japanese Kitchen Utensils, Eco-Friendly Table Spoon

Wooden Spoon, 6 Pieces 9 Inch Wooden Soup Spoon for Edible Mixing and Stirring, Long Handle Spoon with Japanese Kitchen Utensils, Eco-Friendly Table Spoon

$86.55

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Flexible returns

Basic information
Size: The length of the soup spoon is about 9 inches (about 23.5 cm), and the diameter of the spoon head is about 4.3 cm (1.7 inches).
Applicable scenarios: Suitable for eating soups, porridge, etc., and can also be used to stir ingredients. It can also be used as tableware in Japanese cuisine, suitable for home kitchens, Japanese restaurants and other places.
Material features
Natural wood: Made of natural wood, the material is environmentally friendly and healthy, does not contain harmful chemicals, does not release toxins when in contact with food, and is safe to use.
Warm texture: The wood itself has a warm texture, and it will not be as cold as a metal spoon in the hand, giving people a comfortable use experience. At the same time, the natural wood grain also adds to the natural beauty of the product.
Design highlights
Long handle design: The 9-inch long handle is easy to hold. When stirring large bowls of ingredients or scooping food from a deep pot, it can effectively prevent your hands from being burned by hot air, and it is easy to operate flexibly in larger containers.
Set combination: A set contains 6 wooden spoons, which can meet the dining needs of multiple people in the family. It is also convenient to use multiple spoons for different operations at the same time during the cooking process. The uniform style and material make the kitchen utensils look more neat and beautiful.
Multifunctional use: It can be used to scoop soup, porridge and other foods for direct consumption, and can also be used to stir ingredients during cooking, such as stirring batter, stir-frying when cooking, etc., which is very practical.
Usage and maintenance suggestions
How to use: Hold the spoon handle and use the spoon head to scoop or stir food. When stirring ingredients, pay attention to moderate strength to avoid damage to the wooden spoon due to excessive force.
Maintenance method: Clean it in time after use, wash it with warm water and mild detergent, then rinse it with clean water, and then wipe it dry with a clean cloth or dry it naturally. Avoid soaking in water for a long time to prevent the wood from absorbing water, swelling, deformation or mold. You can use natural vegetable oil (such as olive oil, linseed oil) to wipe the wooden spoon regularly to maintain the gloss and flexibility of the wood and extend its service life. When storing, place it in a dry and ventilated place, avoid mixing with sharp objects to prevent scratching the surface.

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