Decorative ceramic soup spoon with hot handle multifunctional ramen dessert spoon creative Japanese tableware, unique design, suitable for soup

Basic information
Size: The length of the spoon is about 17.00 cm (6.68 inches), and the width of the spoon head is about 5.00 cm (1.97 inches).
Applicable scenarios: Suitable for serving soup, and can also be used to scoop ramen, desserts and other foods. It is suitable for family dining, restaurant service and Japanese cuisine dining scenes.
Style: It has a Japanese creative style, and its unique design makes it both decorative and practical.
Material features
High-quality ceramic: High-quality ceramic material is selected, which is hard and delicate, wear-resistant and durable, and can maintain a good use state for a long time. Ceramic material is safe and non-toxic, will not react chemically with food, and can be used to hold all kinds of food with confidence.
Exquisite decoration: The inside of the spoon head has exquisite decorative patterns, such as pink peaches with green leaves, and there are retro-style edge decorations around it, which adds artistic beauty, making the soup spoon not only a practical tableware, but also a decoration on the dining table.
Design highlights
Unique shape: The overall shape is unique, different from ordinary soup spoons. Its hot handle design may be ergonomic and comfortable to hold. When scooping hot soup, ramen and other hot foods, it can effectively prevent hands from being burned.
Multi-functional use: The moderate size of the spoon head makes it easy to scoop soup, and can also be used to scoop different types of food such as ramen and desserts to meet diverse dining needs.
Strong decorative effect: The exquisite peach pattern decoration is full of Japanese style, adding elegance and fun to the dining table. It is suitable for users who pursue quality of life and dining atmosphere, and can also be given as a gift to others.
Use and maintenance suggestions
How to use: Hold the spoon handle and scoop food with the spoon head according to the type and amount of food. When scooping hot soup or hot food, be careful to avoid burns.
Maintenance method: It is recommended to use mild detergent and soft rags for hand washing, and avoid using rough cleaning tools such as steel wool to avoid scratching the glaze and decorative patterns on the spoon surface. Avoid sudden changes in temperature, such as putting the spoon in hot water right after taking it out of the refrigerator, or putting it in cold water right after serving hot soup, to prevent the ceramic from cracking due to thermal expansion and contraction. When not in use, place the spoon in a dry, ventilated place to prevent moisture from causing mildew or damage to the glaze.