Asian ceramic spoon, long handle for easy grip, non-slip bottom, suitable for Japanese ramen, Chinese and Vietnamese wonton, noodle soup spoon

Basic information
Applicable scenarios: Suitable for eating Japanese ramen, Chinese wontons, Vietnamese wontons and various noodle soups, etc.
Dimensions: Length about 6.5 inches (about 16.5 cm), width about 1.97 inches (about 5 cm), depth about 1.38 inches (about 3.5 cm).
Material and process characteristics
Ceramic material: Select high-quality ceramics, which are durable and can withstand high temperatures. They can be safely used to hold hot soup and hot noodles. And the surface of the ceramic material is smooth, it is not easy to leave food stains, and it is easy to clean.
Advanced glazing technology: The advanced glazing technology is used to make the glaze on the surface of the spoon uniform and glossy. It not only improves the beauty of the spoon, but also enhances its dustproof and waterproof performance, making the spoon lasting.
Exquisite pattern: The inside of the spoon has an exquisite blue and white pattern, which may be a traditional Asian style pattern (such as Chinese flowers and birds, Japanese Ukiyo-e elements, etc.), adding an artistic sense and making dining more stylish.
Non-slip bottom: The bottom of the spoon has been specially treated to have a non-slip function. It is not easy to slide when placed on the table, reducing the situation of soup spilling due to accidental knocking.
Long handle easy to hold: The long handle design is ergonomic and easy to hold. Even when it is full of soup noodles, it can be easily taken and not easy to slip. The long handle can effectively prevent the hands from being scalded by hot soup.
Design highlights
Unique shape: The overall shape of the spoon is smooth and beautiful, and the curved arc fits the use needs of scooping soup noodles, which can easily scoop up noodles and soup.
Space saving: The spoon is designed to be stackable. When multiple spoons are stacked, they take up little space and are easy to store. Whether placed in a kitchen drawer or a cabinet, it can save space and make the kitchen storage more tidy and orderly.
Usage and maintenance suggestions
How to use: It can be directly used to hold Japanese ramen, Chinese or Vietnamese wontons, noodle soup and other foods. When taking it, hold the long handle part and scoop the appropriate amount of food and soup.
Maintenance method: Clean it in time after use. Use mild detergent and soft cloth to clean it. Avoid using rough tools such as steel wool to avoid scratching the glaze. Avoid sudden cooling and heating of the spoon to prevent the ceramic from cracking due to excessive temperature changes. When storing, try to stack them in a dry and stable place to prevent collision damage.