6-piece mixing spoon cutlery set for soup, ice, appetizers and restaurant soups

Basic information
Dimensions: The length of the spoon is about 5.70 inches (about 14.50 cm), and the width of the spoon head is about 1.57 inches (about 4.00 cm).
Applicable scenarios: Suitable for scooping soup, ice cubes, and appetizers. It is suitable for restaurants and family dining.
Appearance design: The main body of the spoon is light gray, and the handle has a blue and white floral pattern, which is full of Chinese or Japanese style beauty.
Material features
Ceramic material: It is speculated that this set of stirring spoons is made of ceramic. The ceramic texture is hard, wear-resistant and durable, and can maintain a good use condition for a long time. At the same time, the ceramic material is safe and non-toxic, and will not react chemically with food. It can be used to hold all kinds of food with confidence.
Exquisite glaze: The surface is covered with a smooth glaze, which not only makes the spoon look more beautiful, but also effectively prevents food stains from adhering, making it easy to clean. The floral pattern on the handle has been specially processed, and the colors are bright and not easy to fade.
Design highlights
Floral pattern decoration: The blue and white floral pattern on the spoon handle adds artistic and beautiful feeling, making ordinary tableware more distinctive. It is suitable for daily use and can also add atmosphere to special dining occasions.
Set combination: A set contains 6 stirring spoons to meet the dining needs of multiple people. The unified style and decoration style make the table layout more neat and beautiful.
Multi-functional use: The moderate size and shape of the spoon head enable it to flexibly scoop different types of food such as soup, ice cubes, appetizers, etc., which is highly practical.
Usage and maintenance suggestions
How to use: Hold the spoon handle and scoop food with the spoon head according to the type and amount of food. When scooping harder foods such as ice cubes, pay attention to the strength to avoid damaging the spoon.
Maintenance method: It is recommended to use mild detergent and soft rags for hand washing, and avoid using rough cleaning tools such as steel wool to avoid scratching the glaze on the surface of the spoon. Avoid sudden cooling and heating of the spoon, such as putting it in hot water right after taking it out of the refrigerator, or putting it in cold water right after serving hot soup, to prevent the ceramic from cracking due to thermal expansion and contraction. When not in use, place the spoon in a dry, ventilated place to prevent moisture from causing mildew or damage to the glaze.