2 Pieces Long Handle Natural Wood Colander Soup Spoon Ramen Spoon for Hot Pot Cooking Handmade Kitchen Utensils for Soup and Ramen

Basic information
Product name: 2 long-handled natural wooden colander soup spoons
Applicable scenarios: Suitable for hot pot cooking, can also be used to serve soup and ramen, is a handmade kitchen utensil, suitable for home kitchens, restaurant kitchens and other places.
Appearance: Made of natural wood, showing the original brown color of the wood, one is a normal spoon head design, and the other spoon head has holes, which is a colander style.
Material characteristics
Natural wood: Made of natural wood, the material is environmentally friendly and healthy, does not contain harmful chemicals, and will not react chemically with food during cooking and serving food, ensuring food safety.
Warm texture: The wood has a warm texture, comfortable to hold in the hand, not as cold as metal tools, and the natural wood grain makes each spoon unique.
Good thermal insulation: Natural wood has good thermal insulation properties. When cooking hot pot or serving hot soup or ramen, you don’t have to worry about being burned when holding the wooden handle.
Design highlights
Long handle design: The long handle is easy to hold and operate. During the hot pot cooking process, the ingredients can be stirred at a distance to avoid being scalded by splashing hot oil; when serving soup and ramen, the spoon can be better controlled and convenient to take things out of the deep pot.
Two styles: It includes two styles: ordinary soup spoon and colander, which meet different cooking and serving needs. Ordinary soup spoons can be used to scoop soup, ramen, etc.; colanders can be used to scoop out ingredients and filter out excess soup when cooking hot pot or noodles.
Handmade: Handmade gives these two spoons a unique sense of craftsmanship. Each spoon may differ slightly in size and texture, which is more personalized and quality.
Use and maintenance suggestions
How to use: Ordinary soup spoons are used to scoop soup and ramen; colanders are used to scoop out hot pot ingredients, noodles, etc., and filter out excess soup. When using, hold the long handle for operation.
Maintenance method: Clean it in time after use, wash it with warm water and mild detergent, then rinse it with clean water, wipe it with a clean cloth or dry it naturally, avoid soaking it in water for a long time to prevent the wood from absorbing water, swelling, deformation or mold. You can use natural vegetable oil (such as olive oil, linseed oil) to wipe the wooden spoon regularly to maintain the gloss and flexibility of the wood and extend its service life. When storing, place it in a dry and ventilated place, avoid mixing it with sharp objects to prevent scratching the surface.